Last week, I was given a cheap bottle of port. It was given as a joke and, as was the point, it's terrible. Normally I would use a bottle of cheap wine for cooking but I'm not sure if this works for port as well. I've been searching through recipes online but have found nothing mentioning cheap port (or suggesting a use for cheap port). So, it's experiment time. And, yes, the giver is going to be my guinea pig.
The easy
Blue cheese, port and walnut spread
Port wine glaze
The realistic
Chicken with figs in a port wine sauce
The slightly ambitious
Pepper-crusted beef tenderloin with chocolate-port sauce
Vanilla cheesecake with cherry topping
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Little Women, Big Appetites
About Us
Many years ago, we took dance classes together in Texas. After a chance meeting-of-mothers in Whole Foods, we found out that we were again living in the same city and met for brunch. We discovered we had both developed an intense love of food and the rest is history.
Many meals (and snacks and desserts) later, we've started this blog for anything and everything related to our love of food.
Many meals (and snacks and desserts) later, we've started this blog for anything and everything related to our love of food.
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